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Team Member - Service Crew Mesquite buy in US, Free Classifieds Ads

? Charged with creating and maintaining an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns
Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
Comply with all Company policies and procedures
Keep assigned areas clean and fully stocked with product/supplies, including service lines, check out and expediting area, dining room, drink stations, restrooms, and building exterior
Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
Work alongside fellow service crew, including cashiers, servers, greeters and expeditors to meet daily goals
Communicate with and treat others with dignity and respect at all times
Call for product and/or communicate food orders to other team members, this may include setting the pace for the entire production line
Check order accuracy, quality and presentation
Appropriately mark, wrap, store and bag products for use/storage
Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty
Periodically serve as a team trainer
In addition Team Members working Cashier roles:
o Correctly perform cash/credit sales, refunds and discount transactions
o Accurately count back cash to customers aloud, as needed
o Reconcile receipts, discounts, disbursements, etc. prior to end of shift
o Verify cash drawer count before and after a shift
Must be at least 16 years of age
Prior restaurant experience a plus
Exhibit good interpersonal and customer service skills
Able to work in a fast paced environment and maintain energy and enthusiasm at all times
Strong attention to detail; able to consistently follow directions, standards and recipes
Comfortable working in varied temperatures, humidity and dampness from production area
Able to multi-task and focused on getting the job done the right way always
Able to stand for 8 plus hours
Able to lift and carry at least 40 pounds


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